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Chicken & Apricot Terrine wrapped in Smoked Bacon & Served with a Spicy Pear & Apple chutney |
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Medallions of Pork served with a Mustard & Cognac Sauce & Dressed with a Minted Potato Cake on Wilted Spinach & Medley of Seasonal Vegetables |
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Individual Rich Chocolate Cheesecake with Lashings of Fresh Whipped Cream OR Tartlets of Prunes Soaked in Armagnac & Dressed with a Vanilla Custard |
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Tartlets of Asparagus, Goats Cheese & Black Olives on a Bed of Lettuce |
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Stir fry of Fresh Vegetables with a Soy & Fresh Ginger Sauce served with a Savoury rice |
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Italian Stuffed Aubergines |
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Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette on bed of Continental Leaves |
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Red Onion Tarte Tatin with Cheese Infused Pastry Topped with Fresh Thyme |
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 Office: 023 80 252 490 Mobile: 07976 594 663 Ship: 07976 830 062 |
Solent Party Ship Cruises Ltd 19
Kingsway, Chandler's Ford SO53 2FG
Registered in the UK. Registration Number: 4980366 |
All trademarks and names are acknowledged and are the property of
their respective owners. |
