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Chicken & Apricot Terrine wrapped in Smoked Bacon & Served with a Spicy Pear & Apple chutney |
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Medallions of Pork served with a Mustard & Cognac Sauce & Dressed with a Minted Potato Cake on Wilted Spinach & Medley of Seasonal Vegetables |
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Individual Rich Chocolate Cheesecake with Lashings of Fresh Whipped Cream OR Tartlets of Prunes Soaked in Armagnac & Dressed with a Vanilla Custard |
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Tartlets of Asparagus, Goats Cheese & Black Olives on a Bed of Lettuce |
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Stir fry of Fresh Vegetables with a Soy & Fresh Ginger Sauce served with a Savoury rice |
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Awaiting Updated Item |
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Awaiting Updated Item |
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