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Assiette of Smoked Fish – Smoked Halibut,Salmon & Gravadlax with Rye Bread, Curly Endive & a Dill Mustard Sauce. |
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Pan Sealed Breast of Guinea Fowl with a Calvados & Apple Sauce on a Bed of Puy Lentils, Roasted Root Vegetables & Garlic Roasties |
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Brandy Snap Baskets filled with Rich Red Berries, topped with a Pistachio Ice & Swirls of Raspberry Coulis |
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Carpaccio of Tuna & Swordfish with Shavings of Parmesan Cheese & Sprinkled with Capers & a Parsley & Chilli Dressing. |
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Roquefort & Poached Pears on a bed of wild rocket & mixed Leaves, sprinkled with roasted pine nuts & raspberry vinaigrette |
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Roasted Monkfish on a bed of Roast Fennel with Saffron Rice Drizzled with a Citrus Infused Sauce. |
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Duo of Mini Desserts Rhubarb & Choc Mousse |
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 Office: 023 80 252 490 Mobile: 07976 594 663 Ship: 07976 830 062 |
Solent Party Ship Cruises Ltd 19
Kingsway, Chandler's Ford SO53 2FG
Registered in the UK. Registration Number: 4980366 |
All trademarks and names are acknowledged and are the property of
their respective owners. |
