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Langoustine & Prawns Marinaded with Lemon,Lime & Dill Dressed on a Bed of Wild Rocket & Raddichio served with Chilli Confiture. |
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Contre Fillet of Beef with a Wild Mushroom & Red Wine sauce, roasted Cumin potatoes & The Chef's Melange of Seasonal Vegetables |
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Raspberry & Ginger Crème Brulee with Fresh Raspberries |
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Large Field Mushrooms, Chargrilled Aubergine & Plum Tomato topped with Rustic Cheese, laid on a Bed of Baby Leaves & Drizzled with an olive oil dressing |
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Butternut Squash Risotto topped with Asparagus & Parmesan Shavings - drizzled with Truffle Oil & served with Olive Bread |
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Crispy Lettuce coated with a piquant Caesar Dressing & Sprinkled with Roasted Almonds |
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Aubergine Charlotte with Sunblush Tomato & Red Pesto Dressing with Baby New Potatoes with a minted Butter |
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 Office: 023 80 252 490 Mobile: 07976 594 663 Ship: 07976 830 062 |
Solent Party Ship Cruises Ltd 19
Kingsway, Chandler's Ford SO53 2FG
Registered in the UK. Registration Number: 4980366 |
All trademarks and names are acknowledged and are the property of
their respective owners. |
