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Whole fillet of Beef , Spiked with Garlic, Encrusted with Cracked Black Pepper Flash Roasted & Carved hot from the Buffet |
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Hog Roast served in Bread Rolls with Apple sauce, Sage & Onion Stuffing & Dijon Mustard |
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Roast Saddle of Lamb Marinated in Garlic, Rosemary & Red Wine & served with Minted New Potatoes and Mint Sauce |
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Boeuf Bourguignon with Steamed Rice or Hot Buttered New Potatoes |
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Boneless Chicken Chausseur. with Roasted Cumin Potatoes |
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Creamy Beef & Mushroom Stroganoff with Wild & White Rice |
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Chicken Korma with Basmati Rice & Naan Bread |
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Satay Pork with Thai Vegetables & Fresh Noodles |
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French Traditional Coq au Vin served with Herbed Potatoes |
Office: 023 80 252 490 