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Passion Fruit & Orange Mousse |
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Tartletes of fresh berries with a Raspberry coulis & Vanilla Sauce |
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Chocolate Cheesecake dressed with Whipped cream |
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Selection of English & Continental Cheeses served with Grapes & Nuts |
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Classic Creme Brulee with Fresh Berries |
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Freshly Carved Fruit Display Platter |
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Raspberry Creme Brulee decorated with Fresh Raspberries |
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Duo of Mini Desserts – Rhubarb Fool with Crème Fraiche Topping & a Shot of Rich Chocolate Mousse. |
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Half a Melon filled with Seasonal Fruits Soaked in a Port wine sauce |
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Profiteroles Filled with Fresh Cream with a Warm Belgian Chocolate Sauce |
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Brandy Snap Baskets filled with Seasonal Fruits & topped with Pistachio Ice cream |
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Grand Dessert – Please ask for all details of this stunning dessert if you really want to give the full impact ! |
Office: 023 80 252 490 