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Cold Platter of Meats accompanied by Horse Radish Sauce,Dijon Mustard. |
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Crudites with a Garlic & Yoghurt Dip |
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Anti Pasta decorated with Black & Green Olives & Gherkins |
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Assiette of Smoked Fish – Smoked Halibut,Salmon & Gravadlax – Curly endive & a Dill Mustard Sauce. |
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Coleslaw Dressed in a Grain Mustard Mayonnaise |
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Selection of Homemade Quiches |
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Smoked salmon on a Bed of Crispy Leaves & Drizzled with a Honey & Mustard Dressing |
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Fans of Mozarella & Sweet Red Plum Tomatoes with Fresh Basil & Basilicum Dressing |
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Mustard Glazed Roast Loin of Pork |
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Salad of Continental leaves with a Simple French Dressing |
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Shredded Celeriac, Courgette & Apple in a Lemon Mayonnaise |
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Hot n' Spicy Baby Leaves with Balsamic, Olive Oil & Roasted Garlic - Sprinkled with Poppy Seeds |
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Dressed Cos Lettuce, Quails Eggs, Parmesan Shavings, Croutons & Chopped chives with a Fresh Herb Dressing |
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Crunchy Vegetable - Broccoli,Celery,Carrots & Sesame seeds with an Olive oil Dressing |
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French Beans & Sugar Snap Peas with a Coriander , Honey & Lemon Oil Dressing |
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Further examples of Cold Buffets are available on request |
Office: 023 80 252 490 